Jason started this with his dad Tim and his uncle Chris in mind, rooted in the same piece of North Florida that has long meant something to their family.

Our land has history behind it. The property sits on ground once known as Econchatta, an interpolation of the Miccosukee word "Ekanachatte," meaning Red Ground. It was once part of the Econchatti Plantation, owned by Napoleon's nephew, Prince Achille Murat, and his wife, Catherine, the great-grandniece of George Washington. The place has always carried weight.

The Brodeur Outdoor Company and our family are just the latest chapter.

Our farm is in Florida's Panhandle, where the wetlands, pine forests, and open sky have a way of shaping what you make and how you make it. Our hives pull from that landscape: wildflowers, native blooms, and the kind of forage that changes with the season. Our hot sauce came out of the same instinct: use what's real, don't overcomplicate it, and let the ingredients do the work.

Everything we produce is made in small batches, close to home, with full ownership over the process. That's not a marketing line. No shortcuts that trade quality for volume. When you buy from us, you're buying something we actually made.

We're still early. The product lineup is small by design. But the intention behind it, and the land behind that, isn't going anywhere.