Marsh Fire Hot Sauce

This isn’t your average vinegar-and-pepper sauce. Marsh Fire starts with a traditional cayenne backbone, then goes deeper—finished with real rendered duck fat for a silky texture and savory richness that lingers.
 
Duck fat smooths the bite, rounds the heat, and gives the sauce body without relying on thickeners or fillers. The result is bold but balanced, indulgent without being heavy, and built for real food.
 
Use it on steak, duck gumbo, fried chicken, eggs, wild game, or anything pulled off a hot grill.
 
Not vegan. Not pretending. Just really good.

• Cayenne-based hot sauce with rendered duck fat
• Smooth, savory heat with real depth
• No fillers, starches, or lab flavors
• Small-batch crafted in Florida